Summary

Ingredients

• 500 g quark, fat level your choice
• liter ⅛ milk
• 0.25 liter ¼ oil (linseed oil)
• 1 kg potato (s), waxy
• 2 medium onion (s), grated
• salt and pepper

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Instructions

1. Drain the low-fat quark in a sieve, simply use richer quark as it is. Mix well with the onions and milk. Season to taste with salt and pepper.
2. Boil jacket potatoes (with skin), peel them as hot as possible and serve with quark and linseed oil.