Summary

Ingredients

• 8 medium potato (s)
• 500 g low-fat quark
• 1 tablespoon mayonnaise
• 1 teaspoon mustard, medium hot
• 3 pickled cucumber (s)
• 1 dash milk
• salt and pepper
• Paprika powder
• some parsley, fresh

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Instructions

1. Boil the potatoes for about 25 minutes. Mix the quark with the milk, mayonnaise and mustard until smooth. Then dice the pickled cucumbers very small and mix in.
2. Chop the parsley and add it as well. Season to taste with salt, pepper and paprika. Serve with the potatoes.