Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 250 grams sugar
• 1 teaspoon cinnamon powder
• 60 g almond (s), round
• 250 g butter, cold
• 5 tablespoon liqueur, (Jägermeister), possibly more
• Whole milk chocolate, (whole milk chocolate chips), as required
• Powdered sugar, as needed
• Liqueur, (Jägermeister), as required

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Instructions

1. Heap the flour, baking powder, sugar, cinnamon, almonds and the chopped butter on the worktop. Press a well in the middle and pour the Jägermeister into it. Add the chocolate chips and stir with a knife. Knead into a shortcrust pastry with your hands or a hand mixer. Cover and place in the refrigerator for 2 hours.
2. Preheat the oven to 180 degrees. Roll out the dough thinly on a lightly floured work surface and cut out motifs. Place the cookies on a baking sheet lined with baking paper and bake on the middle rack for 12-15 minutes.
3. For the icing, mix powdered sugar with Jägermeister and spread on the cooled cookies. Let dry and serve.