Summary

Ingredients

• 6 tablespoon, heaped mayonnaise
• 1 shallot (s), diced
• 1 medium pickle (s)
• 1 jalapeños, pickled
• 2 pinches tarragon mustard
• 1 teaspoon tomato paste
• Chives, freshly chopped
• salt
• Pepper, red, (rose pepper)

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Instructions

1. Finely dice the pickles and shallots. Cut the jalapeños (optionally inserted slices) into cubes.
2. Mix the cucumber, jalapeños, shallots and two pinches of mustard with 6 heaping tablespoons of mayonnaise. Finally, season to taste with salt and rose pepper and mix in some tomato paste concentrate for the color and taste, including the chopped chives.