Summary

Ingredients

• 900 g sour cherries, (without cherry stones)
• 125 ml red wine
• 1 squirt lemon juice
• 1 kg preserving sugar, :
• 1 bunch lemon balm, to taste

Print Recipe Pin Recipe

Instructions

1. Mix the prepared cherries with the lemon juice in a large, tall saucepan and puree. Stir in red wine. Add the preserving sugar. Bring everything to the boil while stirring. Let it simmer for 4 minutes from the boil. If desired, stir in the finely chopped lemon balm after cooking for 3 minutes.