Summary

Ingredients

• 500 g fillet (s) youn beef, chicken, beiried (entrecote)

For the marinade:

• 1 teaspoon allspice (new spice), freshly ground
• 1 tablespoon Worcestershire sauce
• 1 chilli pepper (s), red, chopped
• 1 tablespoon sugar, brown
• 2 tablespoon rum, Jamaicarum, brown
• 1 clove (s) garlic, chopped
• 4 tablespoon oil, (peanut or sunflower oil)

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Instructions

1. Cut the meat into 2 x 2 cm cubes, place on small bamboo or wooden skewers and soak in the mixed marinade for at least 2 hours.
2. Pat dry, grill briefly, let rest.
3. With paprika and bean rice or sweet potato puree.