Summary

Ingredients

• 250 g flour
• 2 medium egg yolks
• 70 grams sugar
• 1 packet lemon peel, grated
• 125 g butter
• Jam, red
• powdered sugar

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Instructions

1. The dough is enough for approx. 30 double hearts, i.e. 60 unfilled cookies
2. Make a shortcrust pastry from flour, egg yolk, sugar, lemon zest and butter. Wrap in foil and put in the fridge for about 1 hour.
3. Roll out the dough 4-5 mm thick, cut out hearts and place them on a baking sheet lined with baking paper. Bake at 180 ° C (preheated) for about 7 minutes. Take out and let cool.
4. Heat the jam in a saucepan and stir until smooth. Brush every other heart with it and put another heart on it. Dust the double hearts with powdered sugar.