Jams – Hearts

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

The dough is enough for approx. 30 double hearts, i.e. 60 unfilled cookies
Make a shortcrust pastry from flour, egg yolk, sugar, lemon zest and butter. Wrap in foil and put in the fridge for about 1 hour.
Roll out the dough 4-5 mm thick, cut out hearts and place them on a baking sheet lined with baking paper. Bake at 180 ° C (preheated) for about 7 minutes. Take out and let cool.
Heat the jam in a saucepan and stir until smooth. Brush every other heart with it and put another heart on it. Dust the double hearts with powdered sugar.

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