Summary

Ingredients

• 100 ml water
• 100 ml white wine vinegar or apple cider vinegar
• 100 ml soy sauce
• 100 g suar, brown or molasses
• 1 teaspoon, heaped paprika powder, smoked
• 1 teaspoon, heaped cornstarch
• some water to dissolve the corn starch

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Instructions

1. Cook the water, vinegar, soy sauce, sugar and paprika powder on medium heat for 10 minutes. Then dissolve the corn starch in a glass with a little water and stir in.
2. Serve best on fried meat or fish with rice. Alternatively, pickled sardines can be used.
3. The dish can then be garnished with sesame seeds, parsley or spring onions, if you like.