Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 ml water
- 100 ml white wine vinegar or apple cider vinegar
- 100 ml soy sauce
- 100 g suar, brown or molasses
- 1 teaspoon, heaped paprika powder, smoked
- 1 teaspoon, heaped cornstarch
- some water to dissolve the corn starch
Print Recipe
Pin Recipe Instructions
- Cook the water, vinegar, soy sauce, sugar and paprika powder on medium heat for 10 minutes. Then dissolve the corn starch in a glass with a little water and stir in.
- Serve best on fried meat or fish with rice. Alternatively, pickled sardines can be used.
- The dish can then be garnished with sesame seeds, parsley or spring onions, if you like.
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