Barbecue Marinade or Barbecue Sauce for Chicken and Other Barbecues
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon ketchup
- 2 tablespoon orange juice
- 1 tablespoon honey
- 1 tablespoon chili sauce, sweet and hot
- 1 tablespoon orange peel, finely diced, if available
- 1 tablespoon soy sauce
- Clove / n garlic, young, finely diced
- 1 pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Mix everything together thoroughly.
- Use as a marinade: It is best to put the meat together with the marinade in a freezer bag for an hour.
- Chicken wings e.g., then come with us room temperature for about 20 minutes with indirect heat on the grill. Attention, if the grill is very warm, the grilled food can get dark quickly. The marinade is good for 800 g of chicken wings.
- Use as a grill sauce for: shashlik, meatball or, with a little curry, also as a curry sauce for veal sausage and everything else you like. The grill sauce is enough for 6 - 8 servings.
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