Barbecue Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can kidney beans
- 1 can beans, white
- 1 can corn kernels
- 100 g ham, cooked
- 2 onions)
- 2 tablespoon olive oil
- 1 red pepper (s)
- 1 green pepper (s)
- 1 cup mayonnaise
- 1 cup yogurt
- 4 tablespoon curry ketchup
- 2 tablespoon honey
- 1 teaspoon paprika powder, noble sweet
- 1 teaspoon curry
- salt
- pepper
- Peppersauce
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Drain the red and white beans and the corn kernels well and place in a bowl. Cut the ham into fine cubes. Peel the onions, halve and core the peppers and also dice. Heat the oil in a pan and sweat the ham in it. Add the onions and peppers and sweat until translucent, remove from the fire. Mix the mayo with the yoghurt, ketchup and honey, mix in the ham and vegetables, season with paprika powder, curry, salt, pepper and pepper sauce and dress the salad with it. At the end, sprinkle with freshly cut chives.
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