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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
cup mayonnaise
2
tablespoon water
2
tablespoon rice vinegar
1
tablespoon sugar
1
tablespoon butter, melted
1
tablespoon tomato paste
1
tablespoon garlic powder
1
½ teaspoon paprika powder
Japanese Yum Yum Sauce
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Instructions
Mix all ingredients until you get a smooth mass.
It is best to let it steep in the refrigerator overnight before serving.
Then store in the refrigerator. Can be kept for a maximum of 10 days.