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Charlotte has long been a classic pastry for many housewives. It is simple and highly variable. For example, you can always try new dough for her. You may also like my way. Learn!

Summary

Cook Time55 mins
Total Time55 mins
CourseMain Dish
Servings (Default: 6)

Jellied Charlotte with Apples Ingredients

Jellied Charlotte with Apples
Jellied Charlotte with Apples Print Recipe Jellied Charlotte with Apples Pin Recipe

Jellied Charlotte with Apples Instructions

  1. First, beat eggs with a mixer with vanilla and sugar.
  2. Then add flour in portions. Continue whisking until creamy.
  3. Then rinse the apples. Remove the skin and seeds.
  4. In a baking dish, cut the apples into medium pieces. Spread small pieces of oil on top.
  5. Then pour the dough over the apples.
    Jellied Charlotte with Apples step 5
  6. Bake the charlotte at 180 degrees for 35 minutes. The baked goods are ready!

Enjoy your tea!