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My daughter cannot be taken away from such a yummy. ))) So, we prepare jelly “Bird’s milk”, the recipe is very simple.)

Summary

Prep Time15 mins
Cook Time20 mins
CourseSauce
CuisineRussian

Jelly “Bird’s Milk” Ingredients

Jelly “Bird’s Milk”
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Jelly “Bird’s Milk” Instructions

  1. We take two bags of gelatin, soak them in one glass of water.
  2. 1 liter of sour cream, 1.5 cups of sugar, and most of the gelatin, stirring, heat over the fire, and pour the first layer of “Bird’s milk” jelly into plates.
  3. Top layer: 1 glass of water, 4 tablespoon. tablespoons of cocoa, 1 glass of sugar, and the remaining gelatin, put on fire, heat. Then pour the second layer of “Bird’s milk” jelly (chilled), when the first layer has completely solidified.

Enjoy your meal!