Summary

Ingredients

• 4 slices toast
• 4 slices bacon
• 1 egg (s)
• 10 g butter
• 10 g sprin onion (s)

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Instructions

1. Cut the toast slices into sticks and fry them with a little butter over medium heat until crispy. Then fry the bacon. Stack the toast sticks on top of each other and place the bacon on top.
2. Fry a fried egg in the pan and finally place it on the bacon and serve with the sliced spring onion.