Jenga Breakfast Tower
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 slices toast
- 4 slices bacon
- 1 egg (s)
- 10 g butter
- 10 g sprin onion (s)
Print Recipe
Pin Recipe Instructions
- Cut the toast slices into sticks and fry them with a little butter over medium heat until crispy. Then fry the bacon. Stack the toast sticks on top of each other and place the bacon on top.
- Fry a fried egg in the pan and finally place it on the bacon and serve with the sliced spring onion.
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