Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 slices toast
- 4 slices bacon
- 1 egg (s)
- 10 g butter
- 10 g sprin onion (s)
Print Recipe
Pin Recipe Instructions
- Cut the toast slices into sticks and fry them with a little butter over medium heat until crispy. Then fry the bacon. Stack the toast sticks on top of each other and place the bacon on top.
- Fry a fried egg in the pan and finally place it on the bacon and serve with the sliced spring onion.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below