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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Salad
Cuisine
European
Servings (Default: 2)
Ingredients
1
tablespoon rapeseed oil
0.5
tablespoon ½ vinegar, (herb vinegar)
1
teaspoon mustard, medium hot
1
teaspoon herbs Provence, dried
3
tablespoons water
2
tablespoon onion (s), red (finely chopped)
0.5
teaspoon ½ salt
0.5
teaspoon ½ black pepper, freshly ground
Jerchens Salad Dressing
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Instructions
Beat all the ingredients together and pour over the salad, e.g. iceberg or mixed salad with lettuce, pepper strips, cucumber, etc., and mix well.
For WW you only charge 1 P. for the oil, nothing else!