Summary

Ingredients

• 200 g Jerusalem artichoke
• 200 g apples
• 1 teaspoon mustard
• 50 ml orange juice
• 100 ml olive oil
• 1 pinch (s) salt
• 1 pinch (s) sugar
• 1 pinch (s) pepper

Print Recipe Pin Recipe

Instructions

1. Wash the Jerusalem artichoke and apples well (do not peel).
2. Cut into thin slices with a fine slicer and decorate on the plate.
3. Mix the remaining ingredients for the dressing with a hand blender until the sauce becomes creamy. Put the sauce on the salad.