Jerusalem Artichoke – Apple – Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g Jerusalem artichoke
  • 200 g apples
  • 1 teaspoon mustard
  • 50 ml orange juice
  • 100 ml olive oil
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • 1 pinch (s) pepper
Jerusalem Artichoke – Apple – Salad
Jerusalem Artichoke – Apple – Salad

Instructions

  1. Wash the Jerusalem artichoke and apples well (do not peel).
  2. Cut into thin slices with a fine slicer and decorate on the plate.
  3. Mix the remaining ingredients for the dressing with a hand blender until the sauce becomes creamy. Put the sauce on the salad.

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