Summary

Ingredients

• 250 g Jerusalem artichoke
• some oil
• a bit salt

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Instructions

1. Peel the Jerusalem artichoke tubers and cut into thin slices with a vegetable slicer or knife.
2. Fry until golden in plenty of oil. Drain the chips on kitchen paper and season with a little salt (other spices, if you like).
3. Jerusalem artichoke chips can be served well with salads, soups or meat dishes.