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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Jägerschnitzel (GDR Recipe)
Jägerschnitzel (GDR Recipe)
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Instructions

  1. Please make sure that the sausage slices are not cut too thin.
  2. Turn the slices of hunting sausage in flour, then in beaten egg and breadcrumbs. Firmly press the crumbs on.
  3. Fry until crispy brown in a pan with hot oil.
  4. Apply immediately!
  5. Recommended as a side dish:
  6. Potato salad or macaroni with tomato sauce.