Summary

Ingredients

• 4 slices hunting sausage, approx. 1 cm thick
• Flour
• 1 egg (s), whisked
• Breadcrumbs
• Oil for frying
• 100 g butter
• 2 tablespoon tomato paste
• 2 tablespoon flour
• 150 ml water
• 250 g ketchup
• 1 pinch (s) sugar
• salt and pepper
• 250 g pasta, e.., Spirelli

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Instructions

1. Turn the slices of Jagdwurst sausage all around first in flour, then in egg, then in breadcrumbs. Heat the oil in a pan and fry until golden.
2. For the sauce, melt the butter and stir in the tomato paste evenly, then add the flour while stirring. This is followed - also with stirring - water, then ketchup. Now the sauce is seasoned with sugar, salt and pepper.
3. In the meantime, cook the pasta according to the instructions on the packet and arrange everything together.