Summary

Ingredients

• 100 g almond (s), chopped
• 2 tablespoon honey, liquid
• 1 pinch (s) salt
• some vanilla sugar

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Instructions

1. Grind the almonds in a moulinette or similar device so finely that the oil begins to seep out. Then add honey, salt and vanilla sugar to a small mixing bowl and stir well. Finally, use a hand blender to crush the last small pieces and to achieve a creamy consistency.
2. Pour into a small jam jar.