Summary

Ingredients

• 0.75 liter ¾ juice (josta berry juice), cold, freshly juiced
• 1 vanilla pod, the pulp it
• 5 g citric acid
• 1 kg preserving sugar, :

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Instructions

1. Mix the cold josta berry juice with the other ingredients and cook for 4 minutes according to the instructions on the packet.
2. Pour boiling hot into well-cleaned twist-off glasses (boil the lids out beforehand!) And close tightly.
3. Turn upside down for 5 minutes.
4. This jelly is particularly suitable as a filling for Frankfurter Kranz.