Summary

Ingredients

• 250 g berries, (josta berries)
• 150 g rock suar, white
• 1 stick cinnamon
• 700 ml vodka

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Instructions

1. Wash the berries, drain them well and, after removing the stems, fill them into a wide-necked bottle. Add the rock candy and cinnamon stick and pour the vodka over it. Let it rest for at least 6-8 weeks, filter and bottle.
2. Then let it stand for a while.