Josta Berry Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g berries, (josta berries)
- 150 g rock suar, white
- 1 stick cinnamon
- 700 ml vodka
Print Recipe
Pin Recipe Instructions
- Wash the berries, drain them well and, after removing the stems, fill them into a wide-necked bottle. Add the rock candy and cinnamon stick and pour the vodka over it. Let it rest for at least 6-8 weeks, filter and bottle.
- Then let it stand for a while.
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