Summary

Ingredients

For the dough:

• 250 g butter, or mararine
• 250 grams sugar
• 4 egg (s)
• 1 pinch (s) salt
• 320 g flour
• 12 tablespoon milk
• 2 tablespoon rum
• 1 packet baking powder

For covering:

• 200 g almond (s), sliced or chopped
• 150 g butter
• 130 g suar
• 4 tablespoon honey
• 0.5 teaspoon ½ cinnamon
• 8 tablespoon cream or milk
• 1 ½ kg apples, preferably Boskoop
• 1 lemon (s), juice it

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Instructions

1. Peel, core, quarter and cut the apples into small pieces. Drizzle with the lemon juice.
2. Make a batter from the ingredients. Pour the dough into a baking sheet lined with baking paper, spread the apples on it and bake for 30 minutes at 200 degrees top-bottom heat.
3. In the meantime, bring the butter, cinnamon, almonds, honey, sugar and cream to the boil in a saucepan and simmer for 10 minutes.
4. Distribute the almond mixture evenly on the pre-baked cake and bake for another 15-20 minutes at 200 degrees top-bottom heat.