Summary

Ingredients

• 150 g butter
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 150 g suar, brown
• 0.5 teaspoon ½ orange peel, untreated, grated
• 4 egg (s)
• 1 teaspoon Baking powder
• 250 g flour
• 750 g apples, sour
• 125 g butter, cold
• 175 g nuts, chopped
• 5 tablespoon sugar
• some butter for the pan
• some powdered sugar for dusting

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Instructions

1. Preheat the oven to 175 ° C. Grease the form (26 springform pan). Mix the butter, salt, vanilla sugar, sugar and the orange peel until frothy. Stir in the eggs. Then mix the baking powder with the flour, sieve on the mixture and stir in.
2. Peel, halve and core the apples. Dice an apple and stir into the batter. Pour the batter into the mold.
3. Score the remaining apples on the curved side several times to create a diamond pattern. Place the apples on the dough with the curved side up and press in gently. Divide the butter into flakes, distribute evenly over the dough with the chopped nuts and sugar.
4. Bake in the oven for about 50 minutes. Cover with aluminum foil if necessary. Take the cake out of the mold. Let cool down. Dust with powdered sugar.