Summary

Ingredients

• 1 glass cherry (s) (sour cherries, 720 g)
• 250 g mararine, soft
• 200 g suar
• 1 point vanilla sugar
• 1 pinch (s) salt
• 4 egg (s)
• 250 g flour
• 50 g cornstarch
• 0.5 ½ point baking powder

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Instructions

1. Drain the sour cherries. Then mix all the ingredients into a batter. Finally fold in the sour cherries and pour into the muffin tins. Finished! Bake at 150 ° C for approx. 20-25 minutes.