Juicy Cherry Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 1 glass cherry (s) (sour cherries, 720 g)
  • 250 g mararine, soft
  • 200 g suar
  • 1 point vanilla sugar
  • 1 pinch (s) salt
  • 4 egg (s)
  • 250 g flour
  • 50 g cornstarch
  • 0.5 ½ point baking powder
Juicy Cherry Muffins
Juicy Cherry Muffins

Instructions

  1. Drain the sour cherries. Then mix all the ingredients into a batter. Finally fold in the sour cherries and pour into the muffin tins. Finished! Bake at 150 ° C for approx. 20-25 minutes.

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