Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 8 egg (s)
- 150 g canned tuna without oil
- 100 g cream cheese, rainier
- 200 g cream cheese, rainy, 0.8% fat
- 100 g tomato (s), dried
- 10 g butter for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees circulating air.
- Cut the sun-dried tomatoes into small pieces. Put all ingredients in a large bowl and stir until everything is evenly distributed. Grease a muffin pan with space for 12 muffins with butter and the mixture that fills the pan. Put in the oven for about 12-15 minutes. As soon as the muffins start to brown, they are done.
- The muffins taste cold and warm.
- I like to have 2 muffins with 1-2 slices of bread and a little hot sauce as a hearty breakfast.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below