Summary

Ingredients

• 1 cup cream, 200ml
• 2 cups sugar
• 4 egg (s)
• 1 cup oil, (sunflower oil)
• 1 cup juice, (apple or orange)
• 3 cups flour
• 1 packet baking powder
• 150 g almond (s), sliced or almond sticks

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Instructions

1. Mix the sugar and eggs until foamy, slowly stir in the cream and oil, as well as the juice.
2. Mix in the flour and baking powder and stir into a smooth batter.
3. Place on a prepared baking sheet. Scatter the flaked almonds on top and place a few flakes of butter on top.
4. Bake at 200 ° C for about 20 minutes (make a stick test!)