Summary

Ingredients

• 4 slices pollack fillet (s), washed
• 1 lemon (s), juice it
• 375 g onion (s), sliced
• 500 g tomato (s), sliced
• 150 g mushrooms, cleaned, cut
• salt and pepper
• 40 g capers (1 lass)
• 50 g Gouda
• olive oil

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Instructions

1. Drizzle the lemon juice over the fish, fry the onions in olive oil until soft. Layer the fish, vegetables + mushrooms in a greased (olive oil) baking dish. Salt + pepper, sprinkle with capers, cover and bake for 15 minutes in a preheated oven, 160 ° C fan oven.
2. Grate the cheese, sprinkle over it, cook for another 5 minutes until the cheese runs off.
3. Layer potatoes with them or in the baking dish first, cooked millet, or cooked rice or cooked buckwheat are also suitable, but I have already taken cooked amaranth.