Juicy Fish Casserole
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices pollack fillet (s), washed
- 1 lemon (s), juice it
- 375 g onion (s), sliced
- 500 g tomato (s), sliced
- 150 g mushrooms, cleaned, cut
- salt and pepper
- 40 g capers (1 lass)
- 50 g Gouda
- olive oil
Print Recipe
Pin Recipe Instructions
- Drizzle the lemon juice over the fish, fry the onions in olive oil until soft. Layer the fish, vegetables + mushrooms in a greased (olive oil) baking dish. Salt + pepper, sprinkle with capers, cover and bake for 15 minutes in a preheated oven, 160 ° C fan oven.
- Grate the cheese, sprinkle over it, cook for another 5 minutes until the cheese runs off.
- Layer potatoes with them or in the baking dish first, cooked millet, or cooked rice or cooked buckwheat are also suitable, but I have already taken cooked amaranth.
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