Summary

Ingredients

• 1 tablespoon oil
• 1 teaspoon vinegar
• 1 pack dry yeast
• 50 g flaxseed
• 450 g flour
• 150 g okara
• some soy milk (soy drink), (soy drink)
• 1 teaspoon salt
• 1 teaspoon sugar

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Instructions

1. In the bread maker: add all the ingredients and select the normal program (approx. 3 hours). Possibly add soy drink if the batter becomes too dry.
2. Conventional method: knead all the ingredients. The dough is very sticky and soft. Let rise in a warm place for about 1 hour. Bake in a preheated oven at 180 ° C for about 55 minutes.
3. Note: The bread collapses a little after baking. In total it contains approx. 2140 kcal, 82 g protein, 38 g fat and 364 g carbohydrates.
4. Okara is a by-product in the production of soy milk or tofu.