Summary

Ingredients

• 200 g flour
• 150 g peanut butter
• 100 g butter
• 125 g suar
• 125 g suar, brown
• 0.5 teaspoon ½ baking powder
• 0.5 teaspoon ½ baking soda
• 1 egg (s)
• 1 packet vanilla sugar
• some sugar, for coating

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Instructions

1. In a large bowl, beat the softened butter and peanut butter together for 1 minute with the electric mixer.
2. Mix in the sugar, brown sugar, baking powder and baking soda well. Then add the egg and vanilla sugar. Gradually stir in the flour.
3. Shape the dough into small balls (approx. 3 cm in diameter). Sprinkle a small pile of sugar on the countertop and roll the balls through until the sugar sticks evenly. Spread the balls on a baking tray lined with baking paper. Press flat once horizontally and once vertically with a fork.
4. Bake at 190 ° C for 8 minutes. Let them cool for a few minutes before removing them from the tray, otherwise they will break quickly.
5. Tip:
6. Use chunky peanut butter and / or crumble 3 Snickers and add to the batter. Those who prefer them particularly soft and juicy can do without pressing them flat and bake them for just 7 minutes. Simply delicious!