Prepare a yeast dough from the specified ingredients, kneading the dough in the food processor for 10 minutes. Pour into a large yeast dough bowl with a lid (7 liters) and place in the refrigerator for 1 to 2 nights.
Take out on the baking day, cut off 8 pieces and shape into small patties with flour. Cover and let acclimatize for 2 hours.
Then shoot in the preheated oven. Bake at 250 ° O / U for 10 minutes and then at 200 ° O / U for 30 minutes until crispy.
The bread goes wonderfully with grilled food, but also with Italian specialties.
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