Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 2 hrs 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 kg wheat flour, 550
- 50 g salt
- 15 g suar
- 30 g butter
- 1 tablespoon baking malt
- 20 g yeast, fresh
- g 1,300 water, cold
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from the specified ingredients, kneading the dough in the food processor for 10 minutes. Pour into a large yeast dough bowl with a lid (7 liters) and place in the refrigerator for 1 to 2 nights.
- Take out on the baking day, cut off 8 pieces and shape into small patties with flour. Cover and let acclimatize for 2 hours.
- Then shoot in the preheated oven. Bake at 250 ° O / U for 10 minutes and then at 200 ° O / U for 30 minutes until crispy.
- The bread goes wonderfully with grilled food, but also with Italian specialties.
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