Juliaklaras Spelled Bread

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 2 hrs 40 mins
Course Baking
Cuisine European
Servings (Default: 3)

Ingredients

  • 75 g items to be set
  • 375 g water
  • 375 g rye flour
  • 750 g spelled, freshly round
  • 15 g honey
  • 27 g salt
  • 1 teaspoon, heaped caraway seeds, ground
  • 500 g water, warm
  • 20 g yeast, fresh
Juliaklaras Spelled Bread
Juliaklaras Spelled Bread

Instructions

  1. In the evening, make a sourdough from the first three ingredients and cover and leave to stand overnight at room temperature.
  2. The next morning add the remaining ingredients and knead in the food processor for 5 minutes. Immediately divide the dough into 3 small loaf pan (20x10cm) (about 700 g dough per pan) and cover and let rise for about 90 minutes. Brush with a little oil and dip.
  3. Bake at 210 ° O / U for 50 minutes.

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