Summary

Ingredients

• 4 egg (s)
• 1 cup sugar
• 1 cup flour
• 0.5 ½ cup oil
• 1 cup walnuts, grated
• 1 cup yogurt
• 1 cup cocoa powder, instant (e.g. Benco)
• 0.5 ½ pack baking powder
• Butter for the glaze
• Chocolate for the glaze

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Instructions

1. The measure is a 250 ml yogurt cup, with which you can measure all the ingredients.
2. Mix all ingredients together and mix well. Pour the dough into a prepared loaf pan.
3. Bake in a preheated oven at 180 ° C for about 60-70 minutes.
4. When the cake has cooled down, melt the butter and chocolate as needed and cover the cake with it.
5. The cake lasts for a few days and remains equally juicy.