Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s)
- 1 cup sugar
- 1 cup flour
- 0.5 ½ cup oil
- 1 cup walnuts, grated
- 1 cup yogurt
- 1 cup cocoa powder, instant (e.g. Benco)
- 0.5 ½ pack baking powder
- Butter for the glaze
- Chocolate for the glaze
Print Recipe
Pin Recipe Instructions
- The measure is a 250 ml yogurt cup, with which you can measure all the ingredients.
- Mix all ingredients together and mix well. Pour the dough into a prepared loaf pan.
- Bake in a preheated oven at 180 ° C for about 60-70 minutes.
- When the cake has cooled down, melt the butter and chocolate as needed and cover the cake with it.
- The cake lasts for a few days and remains equally juicy.
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