Summary

Ingredients

• 180 g honey
• 80 g suar
• 70 g butter
• 380 g flour
• 4 teaspoons, leveled baking powder
• 1 egg (s), size L.
• 2 packs aroma (Bourbon-Vanilla)
• 60 g powdered suar

For the cast:

• 250 g powdered suar
• 2 packs aroma (Bourbon-Vanilla)
• 3 tablespoons water
• Sugar, (granulated sugar)

Print Recipe Pin Recipe

Instructions

1. Carefully melt honey with sugar and butter in a saucepan while stirring, then pour into a mixing bowl and allow to cool.
2. Mix the flour and baking powder, stir into the honey mixture with the egg, the aroma and 60 g powdered sugar and knead well.
3. Wrap the dough in cling film and refrigerate for about 1 hour.
4. Roll out the dough to a thickness of approx. 4 mm, cut out hearts and place on a baking sheet lined with baking paper.
5. Bake in a preheated oven at 180 ° C for approx. 10 minutes.
6. Take out and let cool. Then mix the powdered sugar with the water and flavor, brush the biscuits with it and sprinkle with granulated sugar.