Summary

Ingredients

• 2 egg (s)
• 150 grams sugar
• 70 ml oil
• 70 ml water
• 2 tablespoon cocoa powder, (de-oiled)
• 150 grams flour
• 0.5 ½ baking powder

For covering:

• 4 banana (s)
• Lemon juice to drizzle over
• 400 ml coconut milk, (1 can)
• 250 g quark (low-fat quark)
• 200 g sour cream
• 1 sachet gelatin
• 2 tablespoon maple syrup, (or 150 g sugar)

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Instructions

1. For the dough, stir the eggs and sugar until foamy, slowly add the oil and water, mix the flour, cocoa and baking powder, fold in in portions. Bake at 180 ° C for 20 minutes.
2. Let the bottom cool down, there should have been a slight bulge. Remove this curvature with a knife so that the cake is flat again. Pick up the cake crumbs !!!
3. Layer the bananas on the ground like roof tiles, drizzle with lemon juice.
4. Now make the topping.
5. Tip for the coconut milk: put it in hot water for a while!
6. Stir all ingredients together and whip for a while, add instant gelatine and stir a little more. Finally fold in the cake crumbs slightly. Put this mixture on the chocolate base with the bananas and decorate with desiccated coconut or a few cake crumbs or cocoa. Then let it cool well for 2-3 hours.
7. It`;s very quick, easy and delicious.