Summary

Ingredients

• 135 g sunflower seeds
• 90 g flaxseed
• 65 g hazelnuts or almonds
• 145 g oatmeal
• 2 tablespoon chia seeds
• 4 tablespoon flea seeds
• 1 teaspoon salt
• 1 tablespoon maple syrup
• 3 tablespoon coconut oil, or clarified butter
• 350 ml water

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Instructions

1. Put all the seeds, kernels, flakes and nuts in a baking pan lined with baking paper and mix well with a spoon. Add the salt and maple syrup and mix everything again very well. Gradually add the water to the mixture and stir the dough vigorously for at least 1 minute. If the mixture is too dry, add a little more water.
2. Press the dough flat in the baking pan and let it swell for 2-3 hours.
3. Bake the bread in a preheated oven at 175 ° C for 20 minutes. Then turn the bread out onto a wire rack and bake for another 35-40 minutes.
4. Let cool down completely before the first cut.