Summary

Ingredients

• 225 grams flour
• 375 grams sugar
• 250 g nuts, round
• 50 g orane peel
• 50 g lemon peel
• 0.5 ½ pack gingerbread spice
• 0.5 ½ pack baking powder
• 3 egg (s)
• 500 g potato (s)
• some wafers (large baking wafers)
• possibly cake icing

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Instructions

1. Boil the potatoes, peel them and let them cool, then press them through the potato press. Add all other ingredients, mix well and then use a small spoon to place the dough on large baking wafers. Bake in the oven at 180-200 degrees for about 20 minutes.
2. If necessary, coat the gingerbread cookies with a glaze of your choice after they have cooled down.