Summary

Ingredients

• 1 kg quark
• 1 kg strawberries
• 500 g cream
• 0.5 bag ½ meringue
• 0.5 ½ package chocolate kisses
• 1 point ladyfingers
• orange juice
• Cointreau
• 0.5 ½ bottle sauce (raspberry)

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Instructions

1. Line a sufficiently large baking dish with the ladyfingers. Sprinkle these with orange juice and Cointreau.
2. Clean and wash the strawberries, cut into small pieces and spread on the ladyfingers. Pour the raspberry sauce on the strawberries.
3. Whip the cream. Remove the waffle from the foam kisses. Crumble the meringue. Mix everything with the curd
4. Spread the mixture over the strawberries and refrigerate overnight.