Summary

Ingredients

• 4 egg (s)
• 180 g oil
• 180 g suar
• 100 g cocoa powder, instant (e.. Kaba)
• 80 g hazelnuts, round
• 280 g flour
• 120 g desiccated coconut
• 190 g lemonade, sour (e.. lemon soda)
• 1 packet baking powder
• Cake icing (chocolate)
• Fat for the shape

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Instructions

1. Put the eggs, oil and sugar in a bowl and stir until frothy. Then add the remaining ingredients and stir in. Pour the batter into a greased bundt cake pan.
2. Bake in the preheated oven at 160 ° C to 170 ° C for approx. 60 minutes.
3. Let cool down well and cover with chocolate icing.