Kaba Coconut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 180 g oil
- 180 g suar
- 100 g cocoa powder, instant (e.. Kaba)
- 80 g hazelnuts, round
- 280 g flour
- 120 g desiccated coconut
- 190 g lemonade, sour (e.. lemon soda)
- 1 packet baking powder
- Cake icing (chocolate)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the eggs, oil and sugar in a bowl and stir until frothy. Then add the remaining ingredients and stir in. Pour the batter into a greased bundt cake pan.
- Bake in the preheated oven at 160 ° C to 170 ° C for approx. 60 minutes.
- Let cool down well and cover with chocolate icing.
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