Go Back
Print
Recipe Image
Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
150
g kale (kale)
30
mint leaves, fresh
1
clove garlic
1
teaspoon honey
1
teaspoon salt
30
g pine nuts
1
tablespoon natural yogurt
Kale and Mint Pesto
Print Recipe
Pin Recipe
Instructions
Mix all ingredients with a good hand blender.
It is best to mix it with freshly cooked pasta.